Viability on the Shelf

LiveBac: Viability on the Shelf

Many probiotics on store shelves fail to meet label claim and many of those have no viability at all by the time they are consumed. Over a decade of extensive research, development and testing of probiotic delivery forms has led to a number of exclusive patented processes and technologies that allow Nutraceutix to craft your products with outstanding shelf-life performance, even at room temperature. Nutraceutix can even ensure that your products meet label claim at expiration dates – something that few, if any, other manufacturers can deliver with any level of confidence. Independent third party tests prove it.

Patented LiveBac® Processing
for extended shelf life

The consumer, having no way of knowing whether a probiotic product is viable at the time of purchase, puts their trust in the brand and retailer. However there are a variety of potentially damaging environmental factors even the most conscientious brands and retailers can’t fully control. Nutraceutix developed and patented the LiveBac tableting process to deliver high-viability probiotic products that are far less susceptible to these damaging factors than other forms. Products manufactured using the LiveBac process give the brand, retailer and consumer the confidence that their probiotic products are the best they can be, even under difficult conditions.

Ensures extended shelf life: data compiled from LiveBac testing over many years gives Nutraceutix the unique ability to project product shelf-life characteristics and even provide shelf life guarantees to customers who request it

Eliminates the need for refrigeration at point of sale

Demonstrates to consumers the brand’s and retailer’s commitment to truly high quality probiotics.